Diane Honeycutt
Ingredients:
Round dill pickle slices
cheese (whatever kind you have)
Directions:
Use a cupcake tin and spray well. Sprinkle cheese in each tin. Place pickle on top of cheese and top the pickle with more cheese.
Bake at 375 degrees for 15-20 minutes. The longer you bake, the crispier. When you take them out, place on a paper towel. They get crispier the longer they cool.