Diane Honeycutt
Ingredients:
4 cups cooked chicken (4 breasts)
1 can Veg-All
1 and 1/2 cup broth
1 can cream of celery soup
1 can cream of chicken soup
1 cup flour
1 stick butter
1 cup milk
dash of pepper
Directions:
Mix the broth and soups together. In casserole dish, place chicken, then Veg-All, then soup mixture. Mix together the remaining ingredients and pour over soup mixture. Cover and cook at 400 degrees for about 30-40 minutes.
"When baking, follow directions. When cooking, go by your own taste."
~Laiko Bahrs~