Christine Allen
Ingredients:
Real mashed potatoes
1 lb. bacon - fried, drained and crumbled
1 block, cheddar cheese - grated
Directions:
In a large baking dish, spread 1/2 potatoes covering entire bottom of the pan. Sprinkle 1/2 the bacon crumbles and cheese over potatoes. Spread the other 1/2 of the potatoes on top and cover with the remaining bacon and cheese. Bake at 350 for 25-30 minutes or until yummy!
"I included this recipe because when Sarah and Patrick were little, I made it for them all the time. It might not be the best recipe in the world, but we had a lot of fun making it together."
~Christine Allen~