Diane Honeycutt
Ingredients:
1 box Graham Cracker crumbs
1 stick melted butter
1 large can crushed pineapple (drain)
1 large pkg. vanilla instant pudding mix
2 cups milk
4 bananas, sliced
8 oz. container Cool Whip
cherries and broken pecans for topping
Directions:
Mix graham cracker crumbs with butter and form crust on bottom of 11x13 glass dish. Slice bananas over crust. Pour crushed drained pineapple over this layer. Mix pudding mix with milk and stir until it just begins to thicken. Spread over other ingredients. Spread Cool Whip over top. Sprinkle with cherries and nuts. Refrigerate.