Diane Honeycutt
Ingredients:
1 cup Lily's chips
2 Tbl. coconut oil
Directions:
Microwave in 30 second intervals until melted and smooth.
You can store this mixture in a mason jar in your cabinet when you want to use it over your ice cream. You just microwave again in 30 second intervals and it melts right back down. Pour over your cold ice cream.