Angela Turlington
Ingredients:
1 cup Karo Dark corn syrup
3 eggs
1 cup sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 and 1/2 cup pecans
1 unbaked 9" deep dish pie crust
Directions:
Stir the first five ingredients thoroughly with a spoon until mixed well. Mix in pecans. Pour into pie crust. Bake for 1 hour at 350 degrees. Cool for at least 2 hours.