Frances Gibbs
Ingredients:
1 cup natural peanut butter
1-8oz. pkg. cream cheese, room temperature
1/2 cup Splenda No Calorie Sweetener
1-12 oz. tub whipped topping
Directions:
In a medium mixing bowl, combine peanut butter, cream cheese, and Splenda. Beat with a mixer until well blended. Stir in half the topping and whip together. Spoon mixture into a lightly greased 9-inch glass pie plate. Freeze for 2-3 hours. Top with remaining whipped topping before serving.
**If you aren't counting calories, drizzle chocolate syrup over the whipped topping at serving time.