Diane Honeycutt
Ingredients:
1 head of cauliflower, cleaned and cut into florets
1 Tbl. olive oil
1 tsp. kosher salt
1 tsp. dried parsley
1/4 teaspoon paprika
1/4 teaspoon garlic powder
non-stick cooking spray
Directions:
Preheat oven to 450 degrees. Prepare cauliflower into florets. Put florets into a gallon size ziploc bag; add olive oil, salt, parsley, paprika, & garlic powder.
Seal bag and shake to distribute oil and herbs.
Lightly spray glass baking dish with non-stick cooking spray ( or spray tinfoil on baking sheet)
Empty ziploc bag into dish.
Place in oven for 15 minutes.
Toss and cook for an additional 15 minutes.
Enjoy.