Diane Honeycutt
Ingredients:
2- 8 oz. cream cheese
4 oz. jar pimentos
1/2 cup sugar
3 Tbsp. white vinegar
2 tsp. onion flakes
Directions:
Mix everything except cream cheese in pot, cook over medium heat for 5 minutes. Let cool. Add softened cream cheese. Refrigerate. You can use Bugles to dip.