Karen Gibbs
Ingredients:
1-15 oz. can crushed pineapple (do not drain)
1 qt. blueberries - fresh or frozen
3/4 cup sugar
1 box cake mix - butter flavored
1/2 cup chopped pecans
1/4 cup sugar for topping
1 stick margarine, melted
Directions:
Butter 9x13 pan. Layer pineapple in bottom of pan, then layer blueberries on top of pineapple. Sprinkle 3/4 cup sugar over fruit. Sprinkle dry cake mix over sugar. Drizzle melted margarine over cake mix. Sprinkle with nuts and 1/4 cup sugar. Bake at 350 degrees for 30 minutes. Poke hole in crust. Cook 20-30 more minutes until golden brown.