Diane Honeycutt
Ingredients:
1 large head of cauliflower cut into bit size pieces (approx. 6 cups)
6-8 strips of bacon cooked and crumbled
6 Tbls. chopped chives
1/2 cup mayo
1/2 cup sour cream
2 cups Colby Jack cheese
8 oz. container sliced mushrooms (optional)
Directions:
Preheat oven to 425 degrees.
In a large pot, boil water and cook cauliflower for 8-10 minutes, drain and let cool.
In a large bowl, combine sour cream, mayo, 1/2 of crumbled bacon, 3 Tbls. chives, 1 cup of cheese, mushrooms, and cauliflower and mix well.
Place in baking dish and over with remaining 1 cup of cheese and rest of bacon crumbles.
Bake for 15-20 minutes until cheese is melted, top with remaining 3 T chives and serve.