Frances Gibbs
Ingredients:
2 egg whites
1/8 tsp salt
2 cups powdered sugar
1 tsp. vinegar
1 and 1/2 cups of pecans
1 tsp of vanilla
Directions:
In mixing bowl, beat egg whites with salt until soft peaks form. Gradually beat in sugar, vinegar, and vanilla. Continue beating until very stiff. Fold in pecans. Drop by teaspoon on greased baking sheet. Bake at 300 degrees for 15-20 minutes or until firm. They should remain light colored. Cool on racks. Makes about 3 and 1/2 dozen.