Diane Honeycutt
Ingredients:
1 (21 oz.) can cherry pie filling
1 (15 oz.) can crushed pineapple
1 pkg yellow cake mix
1 stick of butter, melted
Directions:
Preheat oven to 350 degrees
Spray a 9x13 baking dish. Dump the cherry pie filling,then the crushed pineapple in baking dish. Sprinkle the cake mix over the top of the fruit. Add the melted butter over the cake mix. Try and get all of the cake mix wet with butter.
After 20 minutes, check to se if there is any dry cake mix. If so, add slivers of butter to the areas.
Bake until the top is brown and bubbly - about 45 minutes.