Diane Honeycutt
Ingredients:
1 box yellow cake mix
2 boxes (3 and 1/2 oz.) pistachio instant pudding
4 eggs
1 cup club soda
1/2 pint heavy cream
1 cup milk
2 Tbls. confectioners' sugar
Directions:
Preheat oven to 350 degrees. Grease and flour tube pan or angel food pan. In a large bowl, mix cake mix with one box of instant pudding mix, then add eggs, oil, and club soda. Mix gently until smooth, and bake 45-55 minutes.
For icing, combine heavy cream, milk, second box of pudding mix, and sugar. Beat until smooth and ice the cake after it has cooled.
Refrigerate before serving. Makes a very pale green-colored cake, perfect for St. Patrick's Day!