Diane Honeycutt
Ingredients:
2, 6-ounce cans tuna or salmon, drained well
2 eggs
1/4 cup celery, chopped fine, 1 ounce
2 Tablespoons onion, chopped fine, 1/2 ounce
1/4 cup green pepper, minced, 1 ounce
2 ounces cheddar cheese, shredded
salt and pepper, to taste
pinch of Old Bay Seasoning
Directions:
Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350 degrees for 30 minutes until puffed, set, and lightly browned around the edges.
Makes 6 servings.
Can be frozen.