Karen Gibbs
Ingredients:
1 chicken, boiled and de-boned
1 package Pepperidge Farm Herb Stuffing
1 stick of margarine - melted
1 cup of chicken broth
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
Directions:
Mix margarine, stuffing, and broth together. In a greased casserole dish, layer dressing, chicken, can of cream of mushroom soup, dressing, chicken, cream of chicken soup, and dressing on top. Bake at 300 degrees for 30-40 minutes or until hot.