Sweet Potato Salad

First Layer:

• 1 cup plain flour

• 1 stick margarine, softened

• 1/2 cup chopped nuts

Directions:

Mix all ingredients together.  Bake at 300 degrees for 30-40 minutes to let cool. 

Second Layer

• 8 oz. cream cheese, softened

• 8 oz. cool whip

• 1 cup sugar

Directions:

Blend together and add over crust.

***Third Layer:

• 1 and 1/2 cup sweet potatoes, mashed

• 1 stick margarine

• 1 egg, beaten

• 2 tsp. vanilla flavoring

• 1 cup sugar

Directions:

Cook over medium heat about 15 minutes.  Let cool.  Add over cream mixture.  Serve cool.

***NOTE: I go ahead and do third layer so it can be cooling while the first layer is cooking