Diane Honeycutt
Ingredients:
1/2 cup butter (or margarine)
1 and 1/4 cups sugar
1 tsp. vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 - 1 cup chopped pecans (optional) or 1/2 - 1 cup walnuts (optional)
Directions:
Cream butter & sugar. Add vanilla and eggs. Combine dry ingredients, add alternately with bananas and milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf, bake at 350 for 45-60 minutes. Muffins at 350 for 20-25 min.