Karen Gibbs
Ingredients:
1 small box of pistachio pudding
1-15 ox. can crushed pineapple - drained
1 cup miniature marshmallows
1 cup chopped nuts
1 large (12 oz.) cool whip
Directions:
Mix pineapple and pudding mix. Add marshmallows and nuts. Mix well. Fold in cool whip. Chill and serve.